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  Contact Us
  Email: learning@jobsdb.com.sg
 Tel: +65 6861 1000

 

Dining Etiquette
 Details
     
Date: 16 November 2007
Time: 9:00 am - 1:00 pm
Fee: $150 (subject to prevailing GST of 7%)
  (Tea break and 4-course practical luncheon tutorial will be provided)
Venue: Serangoon Gardens Country Club
22 Kensington Park Road, S (557271)
Enquiries:
For more information, please contact LearningDB.com at
68611000 or email us at learning@jobsdb.com.sg
   
   
     
  Payment must be made before the commencement of the workshop. No cancellation is allowed 7 days prior to workshop.
 
 Objectives
   
This half-day seminar provides etiquette knowledge you can implement immediately to help project confidence and authority. It includes a 4-course tutorial luncheon guaranteed to heighten your dining skills!
   
   
 Outline
   
Benefits of Etiquette & Protocol Intelligence
Etiquette and protocol intelligence will distinguish you from the crowd. While this unique intelligence alone may not get you anywhere, it will give you an edge that can make the difference between you and another person who is just as smart!
 
Invitations
Things to consider when extending an invitation or accepting an invitation.
Protocol to observe when canceling an invitation.
 
Receiving Lines
When is the receiving line important for the host?
What should you do at the receiving line?
Who should be at the receiving line?
   
Host Duties
Steps to follow when organizing a proper business luncheon, eg. Choosing  the restaurant, table, how to greet your guest, how to extend your hospitality, etc.
Protocol to observe as the host.
   
Guest Duties
Etiquette to observe to be an appreciative and cooperative guest.
   
Seating Guidelines
How to seat all your guests correctly at a business meal.
   

Taking your seat and napkins

The proper way to approach your seat and taking the exit.
The correct way to pick up your napkin and where to position it between meals and after meals.
   
Host and Guest-of-Honour duties
Types of formal toasting by the host.
When should the formal toasting be done?
When should the guest-of-honour return the toasting?
 
Toasting
How to do a proper and good toast?
   
Posture at the table and excusing yourself
Correct posture at the table for American and Continental styles of dining.

Protocol to observe when excusing yourself

   
Styles of eating
2 universally accepted styles of eating – American and Continental.
   
Silverware savvy
The correct way to secure your knife, fork and spoon.
Correct ways of placing your silverware when you are cutting the food, eating the food, resting or after the meal – American and Continental styles.

Handling the silverware for a very formal business meal.

   
Place setting maps
Formal place settings for 4 & 6-course meals.
   
Dining Do’s and Don’ts
Etiquette to observe at dining table
   
Eating various foods
Ways of eating various types of foods.
 
 Facilitator

Teo Ser Lee is the Founder and Director of Protocol Academy Pte Ltd, Singapore’s pioneer in etiquette and protocol services. Ms Teo is trained and certified by The Protocol School of Washington where she specialises in Corporate Etiquette & International Protocol. She is also a qualified Colour & Make-up Artist, Personal Stylist and Image Consultant as well as an associate of APICSA (Association of Professional Image Consultants of South Africa).
                       
She caters to mid- and top-level executives who wish to enhance their self-confidence, heighten their communication skills, outshine their competition and increase their bottom line.  Customised seminars are geared to educate, motivate and meet the needs of today’s busy executives.

 

Besides giving personalized trainings to top level executives of multi-national corporations, she also conducts trainings in the finer points of etiquette, protocol and projecting a professional image. 

 

Some of her clients include Singapore Power, Singapore General Hospital, Carlson Marketing Group, Reed Exhibitions, Raffles Holdings, MediaCorp Radio, UOB Bank, DBS Bank, OCBC Bank, Bangkok Bank, Ministry of Home Affairs, Ministry of Defence, Genting Highland Resorts, SMU, NTU, NUS, ITE, Singapore Sports School, Singapore Press Holdings Ltd, Social Development Unit, Philips Electronics Singapore Pte Ltd, NTUC Income Insurance, International SOS Pte Ltd, Tetra Pak Asia, among many others.  She was also the trainer for Ms Singapore / Universe 2004 and Mr / Ms Teens 2004.

 

Ms Teo has been featured in several major newspapers and magazines, amongst them are The Straits Times, The Sunday Times, The New Paper, Today, Streats, Lianhe Zaobao (Chinese newspapers), Lianhe Wanbao (Chinese newspapers), Her World, Elle magazine, Simply Her and many others.

 

Ms Teo has a Bachelor of Accountancy degree from National University of Singapore and started her career as an external auditor with the then Ernst & Whinney.  She has more than 12 years’ experience in the hospitality industry, specializing in marketing and corporate communications.  She has held management position with Singapore Airlines, providing services to high valued customers and was also General Manager, Corporate Communications for Samsung Electronics, handling media relations, publicity and promotions for all the company’s products.

 

Amongst her achievements are 5 beauty titles; Ms Singapore/International, Ms Singapore/World, Ms Singapore/Globe, 1st Runner-up of Ms Queen of the Midnight Sun (International pageant), and Ms Friendship/Globe (International Pageant)

As the ambassadress of Singapore, she has traveled extensively around the world gracing important occasions, raising funds for charity and representing Singapore in international pageants.

 

Ms Teo is currently a part time drama artiste with MediaCorp Television and also a radio guest presenter with MediaCorp Radio.

 
For more information, please contact LearningDB.com at
68611000 or email us at learning@jobsdb.com.sg

 

 
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